Funfetti Pancakes

Gluten Free. Party Colors. Vegan Option.

The Most Exciting Part

is obviously

the funfetti effect. Grab your colorful M&M’s. Hop on the hazelnut filled/pretzel inside/peanut butter melting trains. Head over to Natural Grocers for the vegan version of this extravaganza.

And then, let’s get COOkin!

Good for 2 people.



-2TBS avocado or coconut oil*


-1 cup Pancake Flour ( I use Bob Red Mill’s

-1 tsp baking powder

-1 tsp ginger

-1 flax egg (3tbs warm water, 1tbs flaxseed mixed)

-Une banane

-1/2 cup milk (I like to use Flax Milk for those essential Omega’s!)

-2TBS agave (or honey)

-1/4 cup colorful M&M’s


-Heat a pan on the stove and add a small teaspoon of coconut oil to the griddle. Do this every time you start a new cake.

-Mix all ingredients (except coconut oil) in a medium-sized bowl moving from top to bottom of the cake section of the ingredient list.

-Take 1/4 cup of batter and splat it on your preheated, coconut sizzlin’ pan. Flip every now and then. It’s an improvisation.

-Eat, repeat. Eat, repeat. Watch the colors melt and jumble. Enjoy!

*Olive oil will work. Vegan butter too. I prefer the sweeter taste of coconut oil, but many options abound!

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