Gluten Free. Party Colors. Vegan Option.
The Most Exciting Part
the funfetti effect. Grab your colorful M&M’s. Hop on the hazelnut filled/pretzel inside/peanut butter melting trains. Head over to Natural Grocers for the vegan version of this extravaganza.
And then, let’s get COOkin!
Good for 2 people.
FOR THE GRIDDLE
-2TBS avocado or coconut oil*
FOR THE CAKES
-1 cup Pancake Flour ( I use Bob Red Mill’s https://www.ebay.com/i/254573201785?chn=ps)
-1 tsp baking powder
-1 tsp ginger
-1 flax egg (3tbs warm water, 1tbs flaxseed mixed)
-1/2 cup milk (I like to use Flax Milk for those essential Omega’s!)
-2TBS agave (or honey)
-1/4 cup colorful M&M’s
-Heat a pan on the stove and add a small teaspoon of coconut oil to the griddle. Do this every time you start a new cake.
-Mix all ingredients (except coconut oil) in a medium-sized bowl moving from top to bottom of the cake section of the ingredient list.
-Take 1/4 cup of batter and splat it on your preheated, coconut sizzlin’ pan. Flip every now and then. It’s an improvisation.
-Eat, repeat. Eat, repeat. Watch the colors melt and jumble. Enjoy!
*Olive oil will work. Vegan butter too. I prefer the sweeter taste of coconut oil, but many options abound!